Tangawizi cooking class
Tangawizi cooking class is the leading cooking tour company in Zanzibar you can tell from  our customers reviews.
Zanzibar is the land of multiple cultures with various tastes of food.
we welcome you to book your cooking class now to enjoy several tastes at one time.
Send email , call or whatsapp now.  

Join for a hands-on Zanzibar cooking class , its the first and leading Zanzibar cooking tour , our local chefs  teach you authentic Zanzibar cooking class from curries,deserts, different options for rice and many delicious breads.

Book this special Zanzibar cooking class while in Zanzibar or away from Zanzibar.

Join unforgotten original Zanzibar cooking class, get old fashioned recipes from  our traditional Zanzibar cooking tours.   

Email : tangawizibistro@yahoo.com

Whatsapp on +255778883306
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Reviewed 24 February 2016

Ive done about 8 or 9 cooking classes around the world and this was definitely my favorite. I enjoyed every aspect of this cooking class including the market tour, the spice tour and most importantly the cooking class. Not to sound cliche, but Ms. Shara cooks with love and that is not easy to find...

The market was bustling as we made our way picking out fresh fruits, vegetables, spices, and seafood. Even though it seemed a little chaotic her guidance and explanations helped to make it an unforgettable experience.

Cooking on the charcoal stoves on the ground made for a really memorable and authentic experience. Scraping the coconut by hand and squeezing out the coconut milk was another highlight for me. 

We made an octopus stew, a palau rice dish, greens, and a banana and coconut dessert. Everything tasted amazing and was full of flavor and color. And the food together with the great conversations is what made it the best class I have done to date. I feel like this is a must do activity if you have the time and a free afternoon to support a local entrepreneur.

Cant say enough good things about this class. It will be one of the highlights of my month long trip in East Africa.

Thanks for the memories.

Date of visit: February 2016
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